50. Wang J, Xu B, Rao J, Shen H, Xue H, Jiang Q. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population. European Journal of Gastroenterology and Hepatology 2007; 19(2): 171–6. 51. Zhang M, Binns C, Lee A. Tea consumption and ovarian cancer risk: a case-control study in China. Cancer Epidemiology Biomarkers & Prevention 2002; 11(8): 713–8. 52. Song Y, Kristal A, Wicklund K, Cushing-Haugen K, Rossing M.Coffee, tea, colas, and risk of epithelial ovarian cancer. Cancer Epidemiology Biomarkers&Prevention 2008; 17(3): 712–6. 53. Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, et al. Green tea consumption and lung cancer risk: the Ohsaki study . British Journal of Cancer 2008; 99: 1179–84. 54. Zhong L, Goldberg M, Gao Y, Hanley J, Parent M, Jun F. A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China. Epidemiology 2001; 12(6): 695–700. 55. Bonner M, Rothman N, Mumford J, He X, Shen M, Welch R, et al. Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer. Mutation Research 2005; 582(1–2): 53–60. 56. Chyou P, Nomura A, Stemmermann G. A prospective study of diet, smoking, and lower urinary tract cancer. Annals of Epidemiology 1993; 3(3): 211–6. 57. Wakai K, Hirose K, Takezaki T, Hamajima N, Ogura J, Nakamura S, et al. Foods and beverages in relation to urothelial cancer: case-control study in Japan . International Journal of Urology 2004; 11(1): 11–9. 58. Zheng J, Yang J, Fu Y, Huang T, Huang Y, Li D. Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systemic review and meta-analysis of observational studies. Nutr Cancer 2013; 65(1): 1–16. 59. Yoshiharu H, Takeshi K, Yoshihiko M, Tetsuya M, Noritaka T, et al. Green tea and stomach cancer – a short review of prospective studies . J Epidemiology 2005; 15:S109-S112. 60. Green CJ, Palina de Dauwe, Boyle T, Seyed M, Lin F, Heywoth JS. Tea, coffee, and milk consumption and colorectal cancer risk. J Epidemiology 2014;24(2): 146–153. 61. Yang C, Wang Z. Tea and cancer . J Natl Cancer Inst 1993;85(13): 1038–49. 62. Wang Z, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, et al. Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study . World J Gastroenterology 2013; 19(17): 2683–90. — 83 —
|