|
[586] http://wayne.unl.edu/00aprilcolumn.htm [587] Martin, Peter, 2002. Milk: Nectar or Poison? Sunday Times Magazine , July 21, 2002. 46–54. [588] Website of the American Cancer Society, http://www.cancer.org/docroot/eto/content/eto_5_3x_soy-bean.asp?siteare a=&viewmode=print [589] Gottlieb, Scott, 2003. Men should eat nine servings of fruit and vegetables a day. BMJ , 326, 1003. [590] UK Ministry of Agriculture, Fisheries and Food advice as reported in the Sunday Times , 1999. [591] Willet, W.C., 1994. Micronutrients and cancer risk. Am J. Clin. Nutr., 59, (suppl), 1162S-5S. See also: Willett, Walter C., Colditz, Graham A. and Mueller, Nancy A., 1996. Strategies for Minimising Cancer Risk. Scientific American , Special Issue, What you need to know about Cancer, September, 275, 3, 88–95. [592] Huang, M.-T., Asawa T., Ho C.-T., Rosen R.T., eds, 1994. Food phytochemicals for cancer prevention I – fruits and vegetables . Washington, DC: American Chemical Society; Ho, C.-T., Osawa, T., Huang, M.-T. and Rosen, R.T., eds, 1994. Food phytochemicals for cancer prevention II – teas, spices, herbs . Washing ton, DC: American Chemical Society; American Institute for Cancer Research, ed., 1996. Dietary phytochemicals in cancer prevention and treatment . New York: Plenum Press; Liu, R.H. and Espinosa, A., 2000. Bio-active Compounds from Fruits and Vegetables in the Prevention of Cancer. In: Agriculture in the New Century: Managing Bio-Resources and Bio-Diversity , National Taiwan University, Taipei, Taiwan, 53–59. [593] Greenwald, Peter, 2002. Cancer chemoprevention. BMJ , 324, 714–718. [594] Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group, Heinonen, O.P., Huttunen, J.K. and Albanes, D., 1994. The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. N Engl J. Mod , 330, 1029–1035; Omenn, G.S., Goodman, G.E., Thornquist, M.D., Balmes, J., Cullen, M.R. and Class, A., 1996. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N Engl J. Med , 334, 1150–1355. [595] Ursell, Amanda, 2007. Eat a rainbow to stay healthy. The Times (T2), 6 February, 2007. [596] Gunnell, D L and 10 others, 2003. Are diet – prostate-cancer association mediated by the IGF axis? A cross-sectional analysis of diet, IGF-I and IGFBP– 3 in healthy middle-aged men. British Journal of Cancer , 88; 1682–1686. — 378 —
|